Christmas Menu

25 december 2018
 
Benvenuto della cucina
Our “Bagna Cauda” • vegetables • salmon trout
Red and green snails

Plin ravioli filled with duck
Risotto with cardoons and cheese fondue

Veal cheek and soft potatoes

Pre-dessert
Sweet Christmas surprise
Panettone and small pastries

 

€ 65.00 per person, drinks not included

 


 

St. Stephen’s Menu

26 december 2018
 
Benvenuto della cucina
Our “Bagna Cauda” • vegetables • salmon trout
Vitello tonnato marinated with coffee • traditional sauce

Plin ravioli filled with duck
or
Risotto with cardoons and cheese fondue

Veal cheek and soft potatoes

Pre-dessert
Tiramisù