Our suggestions with the Alba White Truffle

Piedmontese veal tartare • € 15

Crispy egg • € 12

Pumpkin, apple and toma d’Alba fondue • € 15

Tajarin with Alpine butter • € 15

Fassona veal filet • € 20


We suggest a pairing by the glass with the wines from our Winery Malvirà

Roero Arneis Saglietto 2018 • € 8

Langhe Bianco Treuve 2014 • € 7

Barbera d’Alba 2017 • € 8

Roero Riserva Mombeltramo 2009 • € 10


= Vegetarian dish


In the kitchen
Luca Piccinelli will present you his dishes
 
At the table
Sabrina Bocchiardo will make you feel at home


To the attention of our customers
In our kitchen, we use food that are part of the fourteen main food allergen categories (milk, gluten, egg, peanuts, sesame seeds, soy, shell fruits, celery, senape, sulfur dioxide, lupine beans, mollusks, fish, shellfish). If you are allergic or intolerant to one or more of these elements, please inform us, our maître will be happy to help you choose your plate accordingly. The fish intended to be eaten raw or partially raw has been submitted to a precleaning treatment in accordance with the regulations CE 853/2004, allegato III, sezione VIII, capitolo 3, lettera D, punto 3. Some products may come from a freezing process such as a blast chiller in our restaurant respecting the enforced law.