The restaurant is open Tuesday to Thursday at dinner time;

On Friday, Saturday and Sunday both for lunch and dinner

 

5-COURSES TASTING MENU
CHOSEN BY OUR CHEF

BEVERAGE NOT INCLUDED • € 62,00

 


 

À LA CARTE MENU

 

STARTERS

Vitello tonnato • € 16

 

Barbecued asparagus, aged ricotta and polenta • € 17

 

Veal tongue millefeuille, lentils and herbs • € 16

 

Char tartare, rhubarb and dill ceviche • € 17

 


 

FIRST COURSES

Agnolotti del plin with traditional meat filling • €16

 

Risotto with butter, sage and lemon •  €16

 

Wild board tortelli, broad beans and morel mushrooms •  €17

 

Spaghetti with castelmagno, pepper and trout bottarga • €17

 


 

SECOND COURSES

Lamb, legumes and beer • €18

 

Hay cooked onion, hazelnuts and parmesan • €17

 

Pigeon, raspberries and chards • €20

 

Fish of the day, courgette flower and watercress • €22

 

Filetto di vitello
Piedmontese fassona veal filet, cooked on stone • € 10,00 / 100gr
(for 2 people minimum)

 


 

DESSERT

Our strawberry • €9

 

Bread and chocolate • €9

 

Honey, yogurt and saffron • €9

 

Walnuts, melon and rum • €9

 


SELECTION OF CHEESES (6 pieces) • € 18,00


= Vegetarian dish


In the kitchen
Luca Piccinelli will present you his dishes

 

At the table
Sabrina Bocchiardo will make you feel at home


To the attention of our customers
In our kitchen, we use food that are part of the fourteen main food allergen categories (milk, gluten, egg, peanuts, sesame seeds, soy, shell fruits, celery, senape, sulfur dioxide, lupine beans, mollusks, fish, shellfish). If you are allergic or intolerant to one or more of these elements, please inform us, our maître will be happy to help you choose your plate accordingly. The fish intended to be eaten raw or partially raw has been submitted to a precleaning treatment in accordance with the regulations CE 853/2004, allegato III, sezione VIII, capitolo 3, lettera D, punto 3. Some products may come from a freezing process such as a blast chiller in our restaurant respecting the enforced law.