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Four courses from piedmontese tradition

Beverage not included – 40 euros
Three glasses of Malvirà wines – 57 euros




Five courses choice by the chef

Beverage not included – 50 euros
Three glasses of Malvirà wines – 67 euros
Four glasses of Malvirà wines – 72 euros




14 euros

Cod fish • celeriac cream • carpione gel • lovage
Hand chopped piedmontese fassona veal tartare • peppers • hazelnut • anchovies
“Unusual vitello tonnato” • marinated with red fruits • traditional sauce
“Our spring” • asparagus with curry • zucchini • peas sorbet and mandarinello
Perch fish in two cooking • linen mayonnaise • black rice and vegetables
Pork tongue and galantine • traditional piedmontese sauce • mango



15 euros

Home made agnolotti “del plin” pasta • meat sauce
Homemade “tajarin” pasta • veal ragù
Risotto with vegetables • burrata cream
Tortelli filled with pork cheek • beans and peas
Paccheri filled vaccinara-style veal tail •, parsley, • grilled aubergine



20 euros

Fassona piemontese veal steak • spring vegetable
Trout cooked in butter • carrots • piedmontese carpione
4 times piglet
Pigeon • beans • lemon • cappers


La costata di vitello

8 euros/100 g

Bone steak of fassona piemontese veal (min. for 2 person)



7 euros

Crème brulée cinnamon and orange
Chocolate cake with fondant heart
Panna cotta mousse, salted caramel
Hazelnut cake with zabaione
Tirami – su
Home made ice cream and sorbets


To the attention of our customers
In our kitchen, we use food that are part of the fourteen main food allergen categories (milk, gluten, egg, peanuts, sesame seeds, soy, shell fruits, celery, senape, sulfur dioxide, lupini beans, molluscs, fish, shellfish).
If you are allergic or intolerant to one or more of these elements, please inform us, our maitre will be happy to help you choose your plate accordingly.
The fish intended to be eaten raw or partially raw has been submitted to a precleaning treatment in accordance with the regulations CE 853/2004, allegato III, sezione VIII, capitolo 3, lettera D, punto 3.
Some products may come from a freezing process such as a blast chiller in our restaurant respecting the enforced law.