The restaurant will open again from February 9th

with the following times: Friday for dinner, Saturday for lunch and dinner, and Sunday for lunch

5-COURSES TASTING MENU
CHOSEN BY OUR CHEF

BEVERAGE NOT INCLUDED • € 62,00

 


 

À LA CARTE MENU

 

STARTERS

Vitello tonnato • € 16

 

Trout, beetroot, and vermouth sauce • € 17

 

Barbecued leek, Bra cheese and citrus • € 17

 

Tuna-style rabbit salad • € 16

 


 

FIRST COURSES

Agnolotti del plin with traditional meat filling • €16

 

Risotto with braised veal shank ragù and liquorice • €17

 

Spaghetti with smoked butter, parmesan and verbena • €16

 

Gnocchi, salted codfish and burned lemon • €17

 


 

SECOND COURSES

Barbequed pork ribs, sweet and sour pumpkin and apple • €18

 

Stuffed artichoke, spinach, green peppercorn sauce • €17

 

Duck breast, Jerusalem artichokes, tangerine • €22

 

 

Filetto di vitello
Piedmontese fassona veal filet, cooked on stone • € 10,00 / 100gr
(for 2 people minimum)

 


 

DESSERT

Pears and seirass cheese • €9

 

Our bunet • €9

 

Genepì babà and mascarpone • €9

 

Coffee, carrots, and vanilla • €9

 


SELECTION OF CHEESES (6 pieces) • € 18,00


= Vegetarian dish


In the kitchen
Luca Piccinelli will present you his dishes

 

At the table
Sabrina Bocchiardo will make you feel at home


To the attention of our customers
In our kitchen, we use food that are part of the fourteen main food allergen categories (milk, gluten, egg, peanuts, sesame seeds, soy, shell fruits, celery, senape, sulfur dioxide, lupine beans, mollusks, fish, shellfish). If you are allergic or intolerant to one or more of these elements, please inform us, our maître will be happy to help you choose your plate accordingly. The fish intended to be eaten raw or partially raw has been submitted to a precleaning treatment in accordance with the regulations CE 853/2004, allegato III, sezione VIII, capitolo 3, lettera D, punto 3. Some products may come from a freezing process such as a blast chiller in our restaurant respecting the enforced law.