…certi SAPORI non dovrebbero finire mai

 

TASTING MENU

5-courses SUGGESTED by the Chef

Two starters, one first course, one second course and one dessert.

Beverage not included • € 55,00

 

---

Starters

Vitello tonnato • € 15,00

Grilled catfish, green beans and vermouth • € 16,00

Jellied ham, figs and walnuts • € 15,00

Watermelon carpaccio, olives and tomatoes • € 14,00

 

---

 

First Courses

Agnolotti ‘del plin’ with bbq pork ribs filling • € 15,00

Tomato risotto • € 16,00

Ravioli filled with aubergine, buffalo mozzarella cream and Cuneo ham • € 15,00

Spaghetti with Castelmagno, basil and raspberry • € 16,00

 

---

 

Second Courses

Saddle of lamb with herbs, apricot sauce and onions • € 20,00

Chicken, sun-dried tomatoes and potatoes • € 18,00

Seabass in salmoriglio sauce, stuffed courgette • € 20,00

 

FILETTO DI VITELLO – Piedmontese veal filet cooked on stone • € 9,00/100gr
(min. for 2 people)

 

---

 

Dessert

Cherry and yogurt • € 8,00

White chocolate, red fruits and elderberry • € 8,00

Peach and amaretti • € 8,00

Custard gelato and its amusements • € 8,00

 

---

 

Selection of cheeses • €  17,00

 

---

To the attention of our customers
In our kitchen, we use food that are part of the fourteen main food allergen categories (milk, gluten, egg, peanuts, sesame seeds, soy, shell fruits, celery, senape, sulfur dioxide, lupine beans, mollusks, fish, shellfish). If you are allergic or intolerant to one or more of these elements, please inform us, our maître will be happy to help you choose your plate accordingly. The fish intended to be eaten raw or partially raw has been submitted to a precleaning treatment in accordance with the regulations CE 853/2004, allegato III, sezione VIII, capitolo 3, lettera D, punto 3. Some products may come from a freezing process such as a blast chiller in our restaurant respecting the enforced law.