5-courses Tasting Menu
chosen by our Chef Luca Piccinelli

Beverage not included • € 58,00


À la Carte Menu



Vitello tonnato • € 15

Grilled asparagus with egg and raschera cheese • € 17

Fried sweetbreads, broad beans and Rive Gauche • € 15

Char, green tomato, and tapioca• € 16


First Courses

Agnolotti del plin with meat filling • € 15

Risotto garlic, oil, and chilli • € 16

Tortelli filled with peas, pecorino and carbonara • € 15

Spaghetti, smoked butter, bottarga and fennel • € 17



Second Courses

Boneless rabbit, spring onion and puttanesca sauce • € 18

Barbecued eel, rhubarb, and wild salads • € 20

Saddle of deer, snow peas and mixed berries • € 22

Celeriac, hazelnuts and lovage • € 16


Filetto di vitello
Piedmontese fassona veal filet, cooked on stone • € 9,00 / 100gr
(for 2 people minimum)


Strawberry and vanilla • € 10

Carrot and yogurt  • € 8

Hay, walnut and grappa• € 8

Chocolate and pear• € 8


Selection of cheeses • € 18,00

= Vegetarian dish

In the kitchen
Luca Piccinelli will present you his dishes


At the table
Sabrina Bocchiardo will make you feel at home

To the attention of our customers
In our kitchen, we use food that are part of the fourteen main food allergen categories (milk, gluten, egg, peanuts, sesame seeds, soy, shell fruits, celery, senape, sulfur dioxide, lupine beans, mollusks, fish, shellfish). If you are allergic or intolerant to one or more of these elements, please inform us, our maître will be happy to help you choose your plate accordingly. The fish intended to be eaten raw or partially raw has been submitted to a precleaning treatment in accordance with the regulations CE 853/2004, allegato III, sezione VIII, capitolo 3, lettera D, punto 3. Some products may come from a freezing process such as a blast chiller in our restaurant respecting the enforced law.