TASTING MENU

5-courses SUGGESTED by the chef:

two starters, one first course, one second course and one dessert

beverage not included    € 55.00

 

 


Starters

Vitello tonnato • € 15,00

Veal carpaccio, fresh tomino cheese, spinach and oyster mushrooms • € 16

Barbequed leek, potatoes, egg yolk bottarga • € 14

 

 

 


 

First Courses

Homemade agnolotti “del plin” with meat filling • € 15,00

Risotto with beetroot, Malvirà Rive Gauche and hazelnuts • € 16,00

Open ravioli with savoy cabbage, Castelmagno cheese and pork pop-corn • € 14,00

 


 

Second Courses

Roasted rabbit in a lightly sour Nebbiolo sauce, chickpeas and carrots • € 17,00

Artichoke, savoury Arneis zabaione, liquorice • € 16,00

Veal loin, chards, Jerusalem artichoke mille-feuille with black truffle • € 20,00

Piedmontese veal filet cooked on stone  (min. for 2 people)  • €  9/100 gr


 

Dessert

Our apple • € 8,00

Yogurt, almonds and olive oil • € 8,00

Chocolate, orange and salted caramel • € 10,00

 


 

Selection of cheeses
€ 17,00

 


 

To the attention of our customers

In our kitchen, we use food that are part of the fourteen main food allergen categories (milk, gluten, egg, peanuts, sesame seeds, soy, shell fruits, celery, senape, sulfur dioxide, lupine beans, mollusks, fish, shellfish). If you are allergic or intolerant to one or more of these elements, please inform us, our maître will be happy to help you choose your plate accordingly. The fish intended to be eaten raw or partially raw has been submitted to a precleaning treatment in accordance with the regulations CE 853/2004, allegato III, sezione VIII, capitolo 3, lettera D, punto 3. Some products may come from a freezing process such as a blast chiller in our restaurant respecting the enforced law. We serve filtered water and carbonated.