…certi SAPORI non dovrebbero finire mai

 

Menu della Tradizione

Vitello tonnato

Homemade agnolotti “del plin” pasta with bbq ribs filling

Guinea fowl breast, broad beans and Malvirà Renesium

Bread, butter and jam

Drinks not included – € 43.00

 


 

Starters

Vitello tonnato • € 15,00

Barbecued eel, green beans and carpione • € 16,00

Watermelon, tomato and robiola cheese • € 12,00

 


 

First Courses

Homemade agnolotti “del plin” pasta with bbq ribs filling • € 13,00

Risotto, yellow tomato, capers and burrata cheese • € 15,00

Cod tortelli, amatriciana emulsion and sour butter • € 16,00

 


 

Second Courses

Boneless rack of lamb with herbs, eggplants and Castelmagno Cheese • € 22,00

Guinea fowl breast, broad beans and Malvirà Renesium • € 17,00

Salvelinus fillet, bouillabaisse and zucchini flowers scapece style • € 16,00

 


 

Dessert

Chocolate and raspberry • € 10,00

Peach and Amaretto • € 8,00

Bread, butter and jam • € 8,00

 


 

Selection of cheeses
€ 15,00

 


 

To the attention of our customers
In our kitchen, we use food that are part of the fourteen main food allergen categories (milk, gluten, egg, peanuts, sesame seeds, soy, shell fruits, celery, senape, sulfur dioxide, lupini beans, molluscs, fish, shellfish). If you are allergic or intolerant to one or more of these elements, please inform us, our maitre will be happy to help you choose your plate accordingly. The fish intended to be eaten raw or partially raw has been submitted to a precleaning treatment in accordance with the regulations CE 853/2004, allegato III, sezione VIII, capitolo 3, lettera D, punto 3. Some products may come from a freezing process such as a blast chiller in our restaurant respecting the enforced law. We serve filtered water and carbonated.