…certi SAPORI non dovrebbero finire mai

 


 

New Year’s Eve Menu

December 31, 2017

Raw sea fish
Sea scallop cooked with brandy and scented of aromatic herbs

Raviolo with game and barbeque scented
Carnaroli Risotto with Malvirà Rive Gauche wine and citrus fruit

Confit duck leg with winter vegetables
Boiled salame and lentils

Pre-dessert
Peer, marron glacè and white chocolate
Panettone and small pastries

 

85,00 euros per person, beverage not included

 


 

New Year’s Menu

January 1st, 2018

Raw sea fish
“Unusal vitello tonnato” – Marinated and smoked veal meat, traditional sauce, worchestershire sauce and wasabi

Carnaroli Risotto with Malvirà Rive Gauche wine and citrus fruit

Confit duck leg with winter vegetables
Boiled salame and lentils

Pre-dessert
Peer, marron glacè and white chocolate
Panettone and small pastries

 

60,00 euros per person, beverage not included

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