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Christmas Menu

25 december 2017
Squids, chestnuts and sweet potatoes
Hand copped fassona piemontese veal tartare, gorgonzola cheese foam and anchovy panna cotta
Piedmont “capunet” savoy cabbage filled with meat, bergamot artichoke and horseradish cream
Capon homemade ravioli with his stock
Carnaroli risotto with bra sausage and blueberries
Piedmont lamb cooked in hay flavored with coffee and winter vegetable
Pre – dessert
Sweet christmas surprise
Panettone and small pastries


Beverage not included / euro 70



Santo Stefano Menu

26 december 2017
Poached veal with traditional sauce
Squids soup
Carnaroli risotto with eel and bergamot scented
Homemade agnolotti “del plin” pasta, meat sauce
Duck breast with glazed little onion and artichokes
Fassona piemontese steak with winter vegetable
Madernassa pear cooked in roero wine with mulled wine sorbet


Beverage not included / euro 50

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