…certi SAPORI non dovrebbero finire mai


Menù della Tradizione

Vitello tonnato

Homemade agnolotti “del plin” pasta with meat filling

Rabbit boneless saddle, mascarpone cheese and leeks

Strawberry and meringue

Drinks not included – € 43.00




Vitello tonnato • € 15,00

Piedmontese fassona veal tartare, tartar sauce and Parmigiano cheese • € 15,00

Tartlet, asparagus, trout bottarga and Rive Gauche Malvirà sauce • € 12,00



First Courses

Malfatti alla “bresciana” pasta, peas and fondue • € 13,00

Risotto with butter, sage and lemon • € 15,00

Homemade agnolotti “del plin” pasta with meat filling • € 15,00



Second Courses

Pork belly in milk and sweet and sour radicchio • € 16,00

Rabbit boneless saddle, mascarpone cheese and leeks • € 18,00

Veal loin, potato terrine and Cardoncelli mushrooms • € 19,00




Grandma’s cake • € 10,00

Honey and chamomile mousse • € 8,00

Strawberry and meringue • € 8,00



Selection of cheeses
€ 15,00



To the attention of our customers
In our kitchen, we use food that are part of the fourteen main food allergen categories (milk, gluten, egg, peanuts, sesame seeds, soy, shell fruits, celery, senape, sulfur dioxide, lupini beans, molluscs, fish, shellfish). If you are allergic or intolerant to one or more of these elements, please inform us, our maitre will be happy to help you choose your plate accordingly. The fish intended to be eaten raw or partially raw has been submitted to a precleaning treatment in accordance with the regulations CE 853/2004, allegato III, sezione VIII, capitolo 3, lettera D, punto 3. Some products may come from a freezing process such as a blast chiller in our restaurant respecting the enforced law. We serve filtered water and carbonated.