…certi SAPORI non dovrebbero finire mai

 


 

MENÙ TRADIZIONE

Four courses from piedmontese tradition

Three courses

Dessert

 

Beverage not included – 40 euros
Three glasses of Malvirà wines – 55 euros

 


 

MENÙ DEGUSTAZIONE VILLA TIBOLDI

Five courses choice by the chef

Four courses

Dessert

 

Beverage not included – 50 euros
Three glasses of Malvirà wines – 65 euros
Four glasses of Malvirà wines – 70 euros

 


 

ANTIPASTI

Cod fish, artichokes cream and caramel of onions
Hand chopped fassona piemontese veal tartare, olives, anchovies and parmesan cheese
“Unusual vitello tonnato” – Marinated and smoked veal meat, traditional sauce, worchestershire sauce and wasabi
Our “bagna cauda”
Red and green snails
Glazed frog legs with their stock

14 euros

 

PRIMI

Home made agnolotti “del plin” pasta, meat sauce
Homemade “tajarin” pasta with veal ragù or with black truffle butter
Carnaroli’s risotto, eel with scented of bergamot
Like “bread and salame”… in stock
Tongue ravioli with red piedmontese sauce

15 euros

 

SECONDI

Fassona piemontese steak, wine sauce and seasonal vegetables
Braised meat with nebbiolo wine and potato mould
Duck bread cooked with coffee, artichokes and little onion cream
Iridea trout, lardo and cabbage

20 euros

 

La costata di vitello

Bone steak of fassona piemontese veal (min. for 2 person)
8 euros/100 g

 

DOLCI

Hazelnut cream brulee, zabajone ice cream
Chocolate cake with fondant heart and vanilla ice cream
Panna cotta mousse, salted caramel and hazelnut crumble
Hazelnut cake with zabaione cream
Anise pumpkin cream, marron glacè and amaretto sorbet
Home made ice cream and sorbets

7 euros

 

To the attention of our customers
Some of the dishes and food served at our restaurant may contain substances that cause allergies or intolerances
If you are allergic or intolerant to one or more substances, tell us and we’ll show you the preparations devoid of specific allergens

 

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