…certi SAPORI non dovrebbero finire mai


Menu d’Estate

Vitello tonnato • bell pepper mayonnaise
Homemade “tajarin” pasta • chives • lemon • caper
Miller’s style cod fish • black salsifies
Dessert or cheese selection

 
Beverage not included – € 42.00
Three glasses of Malvirà Wines – € 59.00


Menù degustazione Villa Tiboldi

Five courses chosen by the Chef

 
Beverage not included – € 52.00
Three glasses of malvirà wines – € 69.00
Four glasses of malvirà wines – € 74.00


For tables over 7 persons a single menù for all guests is required.
 
If you are vegetarian please notify our staff.


ANTIPASTI

€ 14

Eggplant • gazpacho • infusion of buffalo mozzarella and lime
Piedmontese fassona veal tartare • beets • castelmagno cheese
Vitello tonnato • bell pepper mayonnaise
Chicken terrine • ketchup of carrots • hazelnuts
Salmon trout • celery • Rive Gauche

 

PRIMI

€ 15

Homemade agnolotti “del plin” filled with barbecue’s pork ribs
Homemade “tajarin” pasta • chives • lemon • caper
Ravioli filled with hunter’s style rabbit
Risotto • hummus • acid elements
Spaghetti • tomatoes • buffalo stracciatella cheese • basil

 

SECONDI

€ 20

Tripe from Piemonte to Tuscany
Pork belly • apricots
Miller’s style cod fish • black salsifies
The Pigeon
Bone steak of fassona piemontese veal (min. for 2 person) euro 8/100 gr.

 

DESSERT

€ 8

Chocolate pudding with amaretti
Baba • apricot sorbet
Peaches • yogurt • celery
Chocolate
Cocoa • almond • apricot
Cheese selection (euro 15)