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5-course Tasting Menu

Two starters, one first course, one second course and one dessert


Beverage not included • € 53,00




Vitello tonnato • € 15,00

Piedmontese fassona veal tartare, beetrot and hazelnuts • € 16,00

Hare salmì, grapes and fenugreek • € 14,00

Pumpkin, Porcini mushrooms and Blu del Moncenisio cheese • € 13,00



First Courses

Homemade agnolotti “del plin” pasta with meat filling • € 15,00

Risotto with light creams of bell pepper, anchovies and black garlic • € 15,00

Tortelli with fondue, Chanterelle mushrooms and kohlrabi • € 14,00

Polenta gnocchi, ossobuco ragù and saffron rice foam • € 15,00



Second Courses

Veal pot roast with fluffy potatoes • € 18,00

Grilled cauliflower, Béarnaise sauce and coffee • € 16,00

Pork tenderloin, semolina and onion in sour sauce • € 19,00




Tiramisù • € 8,00

Veneziana, ricotta cheese and figues • € 8,00

Hazelnut and lemon • € 10,00

Fiordilatte ice cream with surprise • € 8,00



Selection of cheeses
€ 17,00



To the attention of our customers

In our kitchen, we use food that are part of the fourteen main food allergen categories (milk, gluten, egg, peanuts, sesame seeds, soy, shell fruits, celery, senape, sulfur dioxide, lupine beans, mollusks, fish, shellfish). If you are allergic or intolerant to one or more of these elements, please inform us, our maître will be happy to help you choose your plate accordingly. The fish intended to be eaten raw or partially raw has been submitted to a precleaning treatment in accordance with the regulations CE 853/2004, allegato III, sezione VIII, capitolo 3, lettera D, punto 3. Some products may come from a freezing process such as a blast chiller in our restaurant respecting the enforced law. We serve filtered water and carbonated.